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Beer
R 775
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
R 504
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
R 422
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs
R 894
1855: A History Of The Bordeaux Classification
R 688
Drink Beer, Think Beer: Getting to the Bottom of Every Pint
R 684
Cooking with Beer and Bourbon: 120 Recipes with a Kick (Fox Chapel Publishing) IPA Wings, Beer-Battered Fish, Bourbon Chili, Chocolate Porter Pie, Brewpub Mac, Cerveza Tortilla Soup, and More
R 693
World Atlas of Beer: The Essential Guide to the Beers of the World
R 629
Principles of Brewing Science: A Study of Serious Brewing Issues
R 1,274
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes
R 607
The Everything Hard Cider Book: All you need to know about making hard cider at home (Everything® Series)
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