Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer

Water: A Comprehensive Guide for Brewers (Brewing Elements)

Modern Lager Beer: Techniques, Processes, and Recipes

Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery

Goodnight Brew: A Parody for Beer People

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

Home Bar: Over 60 cocktails to shake, muddle and stir at home