The Pioneer Woman Cooks―A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Bianco: Pizza, Pasta, and Other Food I Like

Modern Creole: A Taste of New Orleans Culture and Cuisine

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

The Breakfast Bible: 100+ Favorite Recipes to Start the Day (Williams Sonoma)

Can I Mix You a Drink?: Grammy Award-Winning T-Pain's Guide to Mixology - Classic Cocktail Book, Bartend er Book, Bar Book, and Funny Anecdotes

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition