Hardcore Carnivore: Cook Meat Like You Mean It

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Meat: Everything You Need to Know

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Meat: The Ultimate Cookbook (Ultimate Cookbooks)

Venison Every Day: The No-Fuss Guide to Cooking Game at Home