Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

The Spicy Food Lovers’ Cookbook: Fiery, No-Fuss Meals

The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking

Be Your Own Shaman: A Field Guide to Utilize 101 of the World's Most Healing Plants

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

A Revolution in Manufacturing: The SMED System

Grow Your Own Herbal Remedies: How to Create a Customized Herb Garden to Support Your Health & Well-Being

The Artisan Herbalist: Making Teas, Tinctures, and Oils at Home (Homegrown City Life)

The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master (Guides to Psychedelics & More)