WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

Blue Ribbon Canning: Award-Winning Recipes

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More

Complete Guide to Home Canning (Color Print, Full Size)

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

Pickling & Fermenting Master's Cookbook: The Complete Guide to Build Your Self-Sufficient Pantry. Transform Seasonal Bounty into Year-Round Delights with Safe, Simple and Nutrient-Packed Recipes

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating