Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Slow Drinks

Ball Blue Book Guide to Preserving

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

Putting Food By: Fifth Edition

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements