Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Food in Jars: Preserving in Small Batches Year-Round

Charcuterie: The Craft of Salting, Smoking, and Curing

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

And Baby Makes Three: The Six-Step Plan for Preserving Marital Intimacy and Rekindling Romance After Baby Arrives

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch