Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

Home Production of Quality Meats and Sausages

Everything Worth Preserving: The Complete Guide for Food Preservation at Home

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

When Crisis Hits Suburbia: A Modern-Day Prepping Guide to Effectively Bug in and Protect Your Family Home in a Societal Collapse (Suburban Prepping for the Modern Family to Prepare for Any Crisis)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs