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The Art of the Confectioner: Sugarwork and Pastillage
R 1,973
The Art of the Confectioner: Sugarwork and Pastillage

Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
R 1,219
Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes

How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
R 494
How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)

Healing Gout Cookbook: 1200-Days of Easy, Healthy and Delicious Recipes to Manage Gout, Lower Uric Acid Levels, and Reduce Body Inflammation. Includes 30-Day Meal Plan
R 760
Healing Gout Cookbook: 1200-Days of Easy, Healthy and Delicious Recipes to Manage Gout, Lower Uric Acid Levels, and Reduce Body Inflammation. Includes 30-Day Meal Plan

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
R 896
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Flowers: A French Patisserie Cookbook
R 1,368
Flowers: A French Patisserie Cookbook

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
R 429
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Teatime Scones: From the editors of Teatime Magazine
R 1,282
Teatime Scones: From the editors of Teatime Magazine

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)
R 2,016
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7)

The Advanced Art of Baking and Pastry
R 1,584
The Advanced Art of Baking and Pastry

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