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Analytic
R 6,008
IR and Raman Spectroscopy: Fundamental Processing (Spectroscopic Techniques: An Interactive Course)
R 7,030
Infrared and Raman Characteristic Group Frequencies: Tables and Charts
R 4,168
Analytical Chemistry
R 3,432
Handbook of Modern Sensors: Physics, Designs, and Applications
R 6,168
Undergraduate Instrumental Analysis
R 2,290
Classics in Total Synthesis: Targets, Strategies, Methods
R 2,378
Instrumental Analysis: Revised Edition
R 445
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
R 4,113
Basic Laboratory Methods for Biotechnology: Textbook and Laboratory Reference
R 3,136
Physical Kinetics: Volume 10
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