Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | Princeton University Press |
Manufacturer | Princeton University Press |
Binding | Hardcover |
ItemPartNumber | 23887707 |
ReleaseDate | 2008-11-16 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780691139302 |