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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

R 497

or 4 x payments of R124.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Country USA
Brand Voyageur Press
Manufacturer Voyageur Press
Binding Paperback
ItemPartNumber 9780760348659
ReleaseDate 2016-02-01
UnitCount 1
Format Illustrated
EANs 9780760348659

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Country	USA
Brand	Voyageur Press
Manufacturer	Voyageur Press
Binding	Paperback
ItemPartNumber	9780760348659
ReleaseDate	2016-02-01
UnitCount	1
Format	Illustrated
EANs	9780760348659