Alanine: Dietary Sources, Physiological Functions and Health Benefits (Protein Biochemistry, Synthesis, Structure and Cellular Functions)
Country | USA |
Brand | Stanford University Press |
Manufacturer | Stanford University Press |
Binding | Paperback |
ItemPartNumber | Illustrated |
ReleaseDate | 2002-06-25 |
UnitCount | 1 |
EANs | 9780804746854 |