Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Country | USA |
Brand | University of California Press |
Manufacturer | University of California Press |
Binding | Paperback |
ItemPartNumber | 1 b&w photograph, 3 line drawings |
ReleaseDate | 1999-03-01 |
UnitCount | 1 |
EANs | 9780520214057 |